Pascha

1lb. farmer's cheese
1/4lb. butter
1/2-1Cup sugar(to taste)
1 egg yolk
1/2Pt. sour cream
Vanilla to taste
1Cup raisins
1/2Cup toasted ground
almonds

Put all ingredients but raisins and almonds through a food mill or strainer. Beat well in an electric mixer or food processor. Mix in raisins and almonds and put into a cheesecloth lined mould. Weight down the top with clean rocks, bricks, or food cans. Place a bowl under the mould to catch the draining whey and refrigerate at least 24 hours. Unmould and serve.